1.
Renate D, Rahmi SL, Maryani AT, Amelia TL, Renesteen E. Encapsulation Properties of Red Chili Powder (Capsicum Annum L.) Using Gelatin As a Coating Agent. IFSTJ [Internet]. 2024Jul.31 [cited 2024Nov.20];7(2):202-8. Available from: https://mail.online-journal.unja.ac.id/ifstj/article/view/35630