YUVANDA, S.; AISYAH RJ NUR, D. . THE EFFECT OF E-VOUCHER AND DELIVERY RATE TOWARD FOOD PURCHASING DECISIONS VIA GRAB FOOD : (Case study on students of Muhammadiyah Jambi University). JOURNAL OF BUSINESS STUDIES AND MANGEMENT REVIEW, [S. l.], v. 4, n. 2, p. 169-172, 2021. DOI: 10.22437/jbsmr.v4i2.14182. Disponível em: https://mail.online-journal.unja.ac.id/jbsmr/article/view/14182. Acesso em: 1 jan. 2025.