Kualitas Fisik Kombinasi Beberapa Legum di dalam Wafer Jerami Padi: Physical Quality of Combination of several Legumes in Rice Straw Wafers

Fridarti Fridarti; Redi  Andika; Zulkarnaini Zulkarnaini; Devi  Dianti; PN  Jefri

doi:10.22437/jiiip.v28i1.33162

Authors

Fridarti Universitas Tamansiswa Padang
Redi Andika Universitas Tamansiswa Padang
Zulkarnaini Universitas Tamansiswa Padang
Devi Dianti Universitas Tamansiswa Padang
PN Jefri Universitas Tamansiswa Padang

DOI:

https://doi.org/10.22437/jiiip.v28i1.33162

Keywords:

fermentation, rice straw, quality, legumes, wafer

Abstract

Background: During the harvest season, rice straw can be one of the agricultural wastes available in large quantities. If preserved by drying in the sun, then stored in a place procted from rain, the material can be used as a reserve of animal feed during the dry season. To improve the nutritional quality of west example the straw, it is necessary to process it by fermentation, apart from that you can also add legumes to animal feed. To increase efficiency in feeding livestock, it is best to make the feed in wafer form. Wafers are a technology that is quite effective in maintaining the continuity of animal feed, especially during the dry season. Purpose: The objective of this study was to ascertain the optimal concentration of Tiwai onion nano particles and how their feeding to broiler chickens affects broiler performance. Methods: Using a completely randomised complete block design (CRD), this study included five replicates and five treatments, each consisting of 4 broilers and reared until 35 days of age. Feed consumption, body weight gain, feed conversion, final body weight, and mortality were the parameters of the study. Onion tiwai nanoparticles were administered at P0 which is the control or without the administration of nano particles. P1 0.2%, P2 0.4%, P3 0.6% and P4 (0.8%) contained tiwai onion. The data obtained were analysed using One Way Anova followed by Duncan's Test to examine the values of feed consumption, body weight gain, feed conversion, final body weight, and mortality. Results: The study showed that the administration of tiwai onion nanoparticles had no significant effect (P>0.05) on feed consumption, body weight gain, feed conversion, final body weight and mortality. Conclusion: Giving tiwai onion nanoparticles as a feed additive at a dose of 0.2% - 0.8% / kg had no significant effect on feed consumption, FCR, PBB, final body weight and mortality. Giving nano particles of tiwai onions is able to maintain health in livestock because the content of tiwai onions as a feed additive is able to increase the immune system antiviral, and as well as anti-bacterial which can reduce bacterial growth so that the mortality rate in the study was 0% or no deaths.

Downloads

Download data is not yet available.

References

Agus, A., Muhson, Jauhari, Padmonowijono, S. (2000). Komposisi kimia dan degradasi in sacco jerami padi segar fermentasi. Pros. Seminar Nasional Peternakan dan Veteriner. Puslitbangnak, Bogor. hlm. 353−361

AOAC. 1998. Official Methods of Analysis. Association of Official Analytical

Direktorat Jenderal Peternakan dan Kesehatan Hewan . (2011). Feed Wafer vs Feed Burger. Diunggah pada tanggal 7 Februari 2023 http://ditjennak.pertanian.go.id/berita258-feed-wafer-vs-feed-burger.html

Djalal, M. (1984). Peranan kerapatan kayu dan kerapatan lembaran dalam usaha benarikan dan campurannya. Tesis. Fakultas sebagai Pasca Sarjana, Institut Pertanian Bogor, Bogor

Hanafi, N. D. (2008). Teknologi Pengawetan Pakan Ternak. FP Dep. Peternakan-USU. Medan

Haroen, W.K, Santoso, L., Supratman, M. (2007). Pemanfaatan limbah padat berserat industri kertas sebagai bahan pembuatan partisi di IKM. Jurnal Selulosa. 42 (1) : 29-34

Kushartono, B. (1996). Pengendalian jasad penggangu bahan pakan ternak selama. Penyimpanan. Prosiding Lokakarya Fungsional Non Peneliti. PusatPenelitian dan Pengembangan Peternakan. Hlm. 94 ± 97.

Retnani, Y., Widiarti, W., Amiroh, I., Herawati, L. dan Satoto, K.B. (2009). Daya simpan dan palatabilitas wafer ransum komplit pucuk dan ampas tebu untuk sapi pedet. Media Peternakan 32(2): 130–136.

Retnani,Y., Furqaanida, N., Pratas, R. G., Rofiq, M. N. (2010). Pemanfaatan klobot jagung sebagai wafer ransum komplit untuk domba. Majalah Ilmiah Peternakan, 13(1): 1-11

Santoso, M.B., Nader, G.A., Robinson, P,H., Kiran, D., Gomes, M.J. (2010). Kandungan fraksi serat jerami padi yang diperam dengan filtrat abu sekam padi sebagai pakan alternatif ternak ruminansia. Sains Technol 159 (4): 96-104

Steel, G.D., dan Torrie, T.H. (1995). Prinsip dan Prosedur Statistik. Suatu Pendekatan Biometric. PT Gramedia Pustaka Utama Jakarta.

Suarni dan Subagjo H. (2013). Potensi pengembangan jagung dan sorgum sebagai sumber pangan fungsional. Litbang Pertanian 32 (2): 47-55

Sutardi, T. (2006). Landasan Nutrisi. Jilid 5. Departemen Ilmu Makanan Ternak. Fakultas Peternakan. Institut Pertanian. Bogor

Toharmat, T., Nursasih, E., Nazilah, R., Hotimah, N., Noerzihad, T.Q., Sigit, N.A., dan Retnani, Y. (2006). Sifat fisik pakan kaya serat dan pengaruhnya terhadap konsumsi dan kecernaan nutrien ransum pada kambing. Media Peternakan 29(3): 146–154.

Trisyulianti, E. (1998). Pembuatan Wafer Rumput Gajah untuk Pakan Ruminansia Besar. Seminar Hasil-hasil Penelitian Institut Pertanian Bogor. Jurusan Ilmu Nutrisi dan Makanan Ternak. Fakultas Peternakan, Institut Pertanian Bogor, Bogor

Trisyulianti, E., Jacjaha, J., dan Jayusmar. (2001). Pengaruh suhu dan tekanan pengempaan terhadap sifat fisik wafer ransum dari limbah pertanian sumber serat dan leguminose untuk ternak ruminansia. Media Peternakan, 24(3):76-81.

Trisyulianti, E., Suryahadi, dan Rakhma, V. N. (2003). Pengaruh penggunaan molases dan tepung gaplek sebagai bahan perekat terhadap sifat fisik wafer ransum komplit. Media Peternakan 26(2): 35–39.

Verma, A.K., Mehra, U.R., Astaga, R. S. dan Singh, A. (1996). Nutrient utilization by Murrah buffaloes (Bubalus bubalis) from compressed complete feed blocks. Animal Feed Science and Technology. 59 (4): 255-263