Barus, E. C. B., Mega, O., & Sulaksana, I. (2025). Penilaian Sifat Fisik Daging Kerbau dengan Variasi Lama Perendaman dalam Ekstrak Bonggol Nanas: Evaluation of Physical Properties of Buffalo Meat by Varying The Length of Marination in Pineapple Pith Extract. Jurnal Ilmiah Ilmu-Ilmu Peternakan, 28(1), 62–71. https://doi.org/10.22437/jiiip.v28i1.36471