PRAYOGA, Arya Hangga; HENDALIA , Ella; NOFERDIMAN, Noferdiman. Kualitas Fisik Dan Organoleptik Daging Ayam Broiler Yang Diberi Ransum Berbasis Pakan Lokal Berprobiotik. Jurnal Ilmiah Ilmu-Ilmu Peternakan, [S. l.], v. 24, n. 1, p. 66–76, 2022. DOI: 10.22437/jiiip.v24i1.12727. Disponível em: https://mail.online-journal.unja.ac.id/jiip/article/view/12727. Acesso em: 13 may. 2025.