SURYONO, S.; SESTILAWARTI, S. The Fat Content and Organoleptic Value of Broiler Eggs Soaked in Bay Leaf Infusion (Eugenia polyantha)): -. Jurnal Ilmiah Ilmu-Ilmu Peternakan, [S. l.], v. 24, n. 2, p. 97-102, 2022. DOI: 10.22437/jiiip.v24i2.14655. Disponível em: https://mail.online-journal.unja.ac.id/jiip/article/view/14655. Acesso em: 28 oct. 2024.