HASAN, M. A. A. .; MARPAUNG, R. N. .; NURHAYATI, N.; NELWIDA, N.; BERLIANA, B. Effect Pengaruh Pemberian Tepung Kunyit dalam Ransum yang Mengandung Bawang Hitam Terhadap Retensi Lemak Kasar Ayam Broiler: Effect of Giving Turmeric Flour in Rations Containing Black Onion on the Retention of Broiler Crude. Jurnal Ilmiah Ilmu-Ilmu Peternakan, [S. l.], v. 27, n. 2, p. 153 - 163, 2024. DOI: 10.22437/jiiip.v27i2.32955. Disponível em: https://mail.online-journal.unja.ac.id/jiip/article/view/32955. Acesso em: 20 nov. 2024.