BARUS, Erdina Chyntia Br; MEGA, Olfa; SULAKSANA, Indra. Penilaian Sifat Fisik Daging Kerbau dengan Variasi Lama Perendaman dalam Ekstrak Bonggol Nanas: Evaluation of Physical Properties of Buffalo Meat by Varying The Length of Marination in Pineapple Pith Extract. Jurnal Ilmiah Ilmu-Ilmu Peternakan, [S. l.], v. 28, n. 1, p. 62–71, 2025. DOI: 10.22437/jiiip.v28i1.36471. Disponível em: https://mail.online-journal.unja.ac.id/jiip/article/view/36471. Acesso em: 29 jun. 2025.