Effects of Phytobiotic of Curcuma aeruginosa, Curcuma longa and Zingiber officinale on the Performance and Carsass Quality in Broiler: Pengaruh Fitobiotik Temu Ireng (Curcuma aeruginosa), Kunyir (Curcuma longa) Dan Jahe Merah (Zingiber officinale) Terhadap Performa Dan Kualitas Karkas Ayam Pedaging. Jurnal Ilmiah Ilmu-Ilmu Peternakan, [S. l.], v. 21, n. 2, p. 78-85, 2019. DOI: 10.22437/jiiip.v21i2.6772. Disponível em: https://mail.online-journal.unja.ac.id/jiip/article/view/6772. Acesso em: 29 oct. 2024.