RAHIM, Syafrida. Pengaruh Jenis Otot dan Lama Penyimpanan terhadap Kualitas Daging Sapi. Jurnal Ilmiah Ilmu-Ilmu Peternakan, [S. l.], v. 12, n. 2, p. 67–71, 2009. DOI: 10.22437/jiiip.v0i0.480. Disponível em: https://mail.online-journal.unja.ac.id/jiip/article/view/480. Acesso em: 13 may. 2025.