HATTA, Wahniyathi; HERMANIANTO, Joko; MAHESWARI, Rarah RA. Karakteristik Daging dengan Penambahan NaCl pada Berbagai Waktu Aging Post Mortem. Jurnal Ilmiah Ilmu-Ilmu Peternakan, [S. l.], v. 9, n. 2, p. 258–266, 2011. DOI: 10.22437/jiiip.v0i0.577. Disponível em: https://mail.online-journal.unja.ac.id/jiip/article/view/577. Acesso em: 28 jun. 2025.