N, N.; N, N.; S, B. Perubahan Kandungan Protein dan Serat Kasar Kulit Nanas yang Difermentasi dengan Plain Yoghurt. Jurnal Ilmiah Ilmu-Ilmu Peternakan, [S. l.], v. 17, n. 1, p. 31-38, 2014. DOI: 10.22437/jiiip.v17i1.2044. Disponível em: https://mail.online-journal.unja.ac.id/jiip/article/view/2044. Acesso em: 29 oct. 2024.