Maksudi, M., F. Manin, S. Wigati, and A. Insulistyawati. “Effects of Phytobiotic of Curcuma Aeruginosa, Curcuma Longa and Zingiber Officinale on the Performance and Carsass Quality in Broiler: Pengaruh Fitobiotik Temu Ireng (Curcuma aeruginosa), Kunyir (Curcuma Longa) Dan Jahe Merah (Zingiber Officinale) Terhadap Performa Dan Kualitas Karkas Ayam Pedaging”. Jurnal Ilmiah Ilmu-Ilmu Peternakan, vol. 21, no. 2, Apr. 2019, pp. 78-85, doi:10.22437/jiiip.v21i2.6772.