Yurleni, Yurleni, Rudi Priyanto, and Komang Gede Wirawan. “Pengaruh Penambahan Asam Lemak Dalam Ransum Terhadap Kualitas Karkas Dan Irisan Komersial Karkas Ternak Potong”. Jurnal Ilmiah Ilmu-Ilmu Peternakan 19, no. 1 (May 1, 2016): 35-45. Accessed October 28, 2024. https://mail.online-journal.unja.ac.id/jiip/article/view/3107.