Zain, Wieda N H, and Bambang Kuntoro. “Karakteristik Mikrobiologis Dan Fisik Yogurt Susu Kambing Dengan Penambahan Probiotik Lactobacillus Acidophilus”. Jurnal Ilmiah Ilmu-Ilmu Peternakan 20, no. 1 (May 15, 2017): 1-8. Accessed October 28, 2024. https://mail.online-journal.unja.ac.id/jiip/article/view/4364.