“Pengaruh Jenis Otot Dan Lama Penyimpanan Terhadap Kualitas Daging Sapi”. Jurnal Ilmiah Ilmu-Ilmu Peternakan 12, no. 2 (January 1, 2009): 67–71. Accessed May 13, 2025. https://mail.online-journal.unja.ac.id/jiip/article/view/480.