Barus, Erdina Chyntia Br, Olfa Mega, and Indra Sulaksana. “Penilaian Sifat Fisik Daging Kerbau Dengan Variasi Lama Perendaman Dalam Ekstrak Bonggol Nanas: Evaluation of Physical Properties of Buffalo Meat by Varying The Length of Marination in Pineapple Pith Extract”. Jurnal Ilmiah Ilmu-Ilmu Peternakan 28, no. 1 (May 1, 2025): 62–71. Accessed June 29, 2025. https://mail.online-journal.unja.ac.id/jiip/article/view/36471.