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Suryono S, Sestilawarti S. The Fat Content and Organoleptic Value of Broiler Eggs Soaked in Bay Leaf Infusion (Eugenia polyantha)): -. jiiip [Internet]. 2022Jun.28 [cited 2025Jan.9];24(2):97-102. Available from: https://mail.online-journal.unja.ac.id/jiip/article/view/14655