Ismiarti, Luthfi N, Suryani HF. Efek Marinasi pada Berbagai Sari Buah Terhadap Nilai Susut Masak dan pH Daging Ayam Petelur Afkir: The Effect of Marinating in Various Fruit Juices on Cooking Losses and pH Value of Culled Laying Hens Meat. jiiip [Internet]. 2023 Nov. 30 [cited 2025 Jun. 29];26(2):109-15. Available from: https://mail.online-journal.unja.ac.id/jiip/article/view/27442