Barus ECB, Mega O, Sulaksana I. Penilaian Sifat Fisik Daging Kerbau dengan Variasi Lama Perendaman dalam Ekstrak Bonggol Nanas: Evaluation of Physical Properties of Buffalo Meat by Varying The Length of Marination in Pineapple Pith Extract. jiiip [Internet]. 2025 May 1 [cited 2025 Jun. 29];28(1):62-71. Available from: https://mail.online-journal.unja.ac.id/jiip/article/view/36471