Effects of Phytobiotic of Curcuma aeruginosa, Curcuma longa and Zingiber officinale on the Performance and Carsass Quality in Broiler: Pengaruh Fitobiotik Temu Ireng (Curcuma aeruginosa), Kunyir (Curcuma longa) Dan Jahe Merah (Zingiber officinale) Terhadap Performa Dan Kualitas Karkas Ayam Pedaging. jiiip [Internet]. 2019Apr.28 [cited 2024Oct.29];21(2):78-85. Available from: https://mail.online-journal.unja.ac.id/jiip/article/view/6772