1.
Pengaruh Perlakuan Amoniasi Fermentasi (AMOFER) Terhadap Kualitas Fisik Janggel Jagung: Effect of the treatment of ammoniated fermentation on the physical quality of Janggel maize. jiiip [Internet]. 2019 Dec. 17 [cited 2025 Apr. 20];22(2):117-23. Available from: https://mail.online-journal.unja.ac.id/jiip/article/view/8352