1.
Rahim S. Pengaruh Jenis Otot dan Lama Penyimpanan terhadap Kualitas Daging Sapi. jiiip [Internet]. 2009 Jan. 1 [cited 2025 May 13];12(2):67-71. Available from: https://mail.online-journal.unja.ac.id/jiip/article/view/480