APPLICATION OF PIT HEAT METHOD IN SANGGAI MACHINE TECHNOLOGY AS A ORGANIC PRESERVATIVE OF FOOD. JOURNAL ONLINE OF PHYSICS, [S. l.], v. 5, n. 1, p. 37-41, 2019. DOI: 10.22437/jop.v5i1.8268. Disponível em: https://mail.online-journal.unja.ac.id/jop/article/view/8268. Acesso em: 20 nov. 2024.