Martino, Dede, Ardiyaningsih Puji Lestari, and Linda Handayani. “APPLICATION OF PIT HEAT METHOD IN SANGGAI MACHINE TECHNOLOGY AS A ORGANIC PRESERVATIVE OF FOOD”. JOURNAL ONLINE OF PHYSICS 5, no. 1 (December 29, 2019): 37-41. Accessed November 20, 2024. https://mail.online-journal.unja.ac.id/jop/article/view/8268.