BangDimas : Jurnal Pengembangan dan Pengabdian Masyarakat

PENGEMBANGAN POTENSI MASYARAKAT MELALUI KEGIATAN DLT-MBKM MEMBANGUN DESA DI KELURAHAN TAHTUL YAMAN KOTA JAMBI

Ade Octavia — 2024-11-30

Developing community potential needs to be carried out so that community empowerment activities can be right on target. The urgency of this activity is to produce documents on regional potential, sub-district profiles, productive business potential, institutional, artistic and religious potential. Through community service activities based on local wisdom combined with the application of science and technology, it is hoped that it can accelerate the achievement of sustainable development. The main objective of the PPM DLT-MBKM activities to develop this village is to identify the potential that exists in the Tahtul Yemen sub-district area so that the community is more productive and willing to be involved in improving existing institutions and potentials such as artistic potential, productive business potential and learning facilities, by involving students in the MBKM program to build villages. This MBKM activity has achieved IKU 2, IKU 3 and IKU 5. Through this activity, village profile documents and regional mapping have been obtained, innovative productive community businesses have been produced that are marketed online, artistic activities have developed and institutional development in the subdistrict.

EDUKASI MOTIVASI BELAJAR DAN PENCEGAHAN KENAKALAN REMAJA DI SMK NEGERI 11 KABUPATEN MALUKU TENGAH

Muhammad Patluddin Septiawan Tarigan Silangit — 2024-11-30

Adolescents are the next generation of the nation. Adolescence is the process of transition of children to adulthood. At this time, teenagers have an unstable mentality so they do not care that learning is very important for the future and cannot choose which associations are positive so as not to get caught up in harmful associations. This is the reason for the implementation of socialization activities regarding Learning Motivation Education and Prevention of Adolescent Delinquency at the State Vocational High School (SMK) 11 Central Maluku. The method of implementing this activity is in the form of counseling. This socialization program is carried out face-to-face by presenting material directly and discussing interactively. As a result of this activity, it is hoped that students can understand the importance of learning and how to have positive associations so that they have a bright future. The results of this service and socialization activity are expected to shape the character of students later in community life.

OPTIMALISASI INOVASI DAN PACKAGING PRODUK KACANG TANAH SEBAGAI KOMODITAS UNGGULAN LOKAL DI NEGERI TANANAHU KECAMATAN TELUK ELPAPUTIH KABUPATEN MALUKU TENGAH

Liyanty Laihasni Rohman — 2024-11-30

Negeri Tananhu, which is located in Teluk Elpaputih District, Central Maluku Regency, is a traditional village with the potential for abundant natural resources, especially in the agricultural and plantation sectors. With peanuts as the main commodity, the village is trying to improve community welfare through the development of a superior product, namely noga. This community service activity aims to create innovation in noga packaging and branding to make it more attractive to consumers. The methods used include outreach and assistance to local communities in product manufacturing, packaging design and marketing. The results of this activity show that the new packaging and attractive logo succeeded in increasing the selling value of noga from IDR 1,000 to IDR 25,000 per package, as well as encouraging sales of up to 10 packages per day. This program not only increases community income, but also empowers them to be more creative and innovative, supporting the goal of independent and competitive village development.

PELATIHAN BRANDING DALAM MENINGKATKAN KUALITAS PRODUK UNTUK MENINGKATKAN NILAI JUAL BAGI UMKM DI NEGERI MORELLA KECAMATAN LEIHITU KABUPATEN MALUKU TENGAH

Yoga Fadhlih Sarwono — 2024-11-30

Negeri Morella is located in the Leihitu District, Central Maluku Regency, covering an area of 2,880 hectares. The village is 15 km from the district government center, which can be reached in about 1 hour by road, while it is approximately 109 km from the regency capital and 35 km from the provincial capital. Negeri Morella is known as a tourist village and a center for Malukan souvenirs. Given its potential, it is unfortunate that the souvenir products from Negeri Morella are only available in the Ambon area. In response to this issue, a branding training program has been designed to enhance the product value and increase brand awareness among both local communities and tourists through product design and mockup design. Additionally, another challenge is the difficulty in locating UMKM production houses in Negeri Morella, which results in many tourists not recognizing the village's identity. The outcomes of the design process include product designs, branding training, and the development of social media.

PEMBERDAYAAN PETANI KAKAO DAN HORTIKULTURA DI NEGERI WOTAY KECAMATAN TEON NILA SERUA KABUPATEN MALUKU TENGAH PROVINSI MALUKU

Nova Cahya Putri — 2024-11-30

Community service activities in Negeri Wotay, Teon Nila Serua District, Central Maluku Regency, Maluku Province, aim to address two major issues faced by residents: cocoa pod rot disease (BBK) caused by Phytophthora palmivora and limited access for housewives to vegetables due to the long distance to the market. The activities consist of two main stages: socialization on the production of botanical fungicides made from citronella and clove oil as a solution to control BBK, and the creation of horticultural plots for growing spinach and water spinach. Through this program, farmers and residents gain knowledge about more environmentally friendly and modern agricultural techniques. The results show that botanical fungicides are effective in controlling cocoa diseases. Meanwhile, the creation of horticultural plots near residential areas successfully provides easier access to fresh vegetables. This program also emphasizes the importance of integrated land management, including pruning, weed removal, and garden sanitation, to ensure sustainable agricultural yields.

INOVASI PENGOLAHAN BUAH TOMAT MENJADI SAOS DI DESA SITUNGKIR KECAMATAN PENGURURAN KABUPATEN SAMOSIR PROVINSI SUMATERA UTARA

Chrisdayanti Nainggolan — 2024-11-30

Situngkir Village, Pangururan Subdistrict, Samosir Regency, is an area with abundant tomato farming potential. However, farmers face challenges such as low market prices and tomatoes' susceptibility to spoilage due to high water content. To address these issues, an innovation program was initiated to produce Saos Tomat Asli Situngkir (SAS) as a post-harvest processing solution to enhance product value. The program began with surveys and discussions with the community, followed by the tomato sauce production process using locally sourced tomatoes. Replacing lime juice with sodium benzoate as a preservative improved the product's shelf life to 12 days at room temperature. The final product was packaged with appealing labels to attract consumers. The results show that SAS not only extends the shelf life of tomatoes but also provides an economic solution for farmers through product diversification. This initiative encourages community involvement, particularly women’s groups (PKK) and local micro, small, and medium enterprises (MSMEs), in processing and marketing, thereby supporting the sustainability of local farming businesses.This success serves as a model for collaboration between academics, farmers, and communities to create value-added local products. It is hoped that this innovation can be expanded through training and more effective marketing strategies to support the village economy and improve community welfare

“KERUPUK ANDALIMAN” SEBUAH INOVASI PANGAN MELALUI PEMBERDAYAAN MASYARAKAT UNTUK MELESTARIKAN KEARIFAN LOKAL DI DESA SITUNGKIR KECAMATAN PENGURURAN KABUPATEN SAMOSIR

Nurfitriyani — 2024-11-30

Situngkir Village has abundant agricultural potential, particularly in cassava and andaliman, a native spice of North Sumatra known for its antioxidant benefits. To enhance the value and shelf life of andaliman-based products, a culinary innovation program focused on producing andaliman crackers has been developed. This program was implemented as part of a community service activity by students participating in the International Community Service Program (KKN). The implementation methods included discussions with village officials, production training, and showcasing the results. This innovation successfully addressed the shelf-life issues of the previous andaliman chips, resulting in crackers with distinctive flavors and a shelf life of up to three months. The program also empowered local PKK and BUMDes groups, providing economic benefits through improved skills and increased income for the local community. The market potential of this product is significant, supported by promotion strategies utilizing social media and innovative packaging to expand market reach. With support from local authorities, product diversification, and ongoing training, andaliman crackers can become a signature culinary product of Situngkir Village, introducing the local wisdom of North Sumatra to broader markets

PENINGKATAN KESEJAHTERAAN PEREMPUAN MELALUI PROGRAM GUBUK KARYA SEBAGAI UPAYA DALAM MENCIPTAKAN PEREMPUAN MANDIRI DI KELURAHAN BRAM ITAM KIRI

Eva Rachmawati — 2024-11-30

Bram Itam Kiri Village is a village supported by the Physics Education Student Association, located in Bram Itam Kiri District, West Tanjung Jabung Regency, Jambi Province. With a population of 3,500 people in Bram Itam Kiri Subdistrict and there are 236 families who face significant socio-economic challenges, especially related to the low welfare of women due to lack of education, life skills and economic access. To overcome this problem, the Jambi University Ormawa Imapefsi PPK Team launched the Gubuk Karya Program, a women's empowerment initiative aimed at increasing women's capacity in managing local natural resources and building life skills. This program includes technical and managerial training, digital marketing, and strengthening entrepreneurship. The implementation method includes problem identification, interviews, program formulation, coordination, socialization, establishment of learning centers, and monitoring and evaluation. The results show an increase in women's skills and economic independence through product creation activities, workshops, and women's markets. In conclusion, this program has succeeded in encouraging women's economic independence and welfare. For sustainability, stronger support is needed from the government and local partners in terms of funding and facilities.