EXTREME LOW FREQUENCY MAGNETIC FIELD RADIATION: EFFECT ON THE PHYSICAL CONDITION OF KETAN TAPE INTENSITY 500 ÂµT

Inggrit Aulya Hartono; Fitroh Aysyatun Hasanah; Amalia Azizah Zain; Firdha Kusuma Ayu Anggraeni; Yushardi Yushardi; Audri Mely Prabandari

doi:10.59052/edufisika.v8i3.30210

Penulis

Inggrit Aulya Hartono Universitas Jember
Fitroh Aysyatun Hasanah Universitas Jember
Amalia Azizah Zain Universitas Jember
Firdha Kusuma Ayu Anggraeni Universitas Jember
Yushardi Yushardi Universitas Jember
Audri Mely Prabandari Universitas Jember

DOI:

https://doi.org/10.59052/edufisika.v8i3.30210

Kata Kunci:

Frekuensi Rendah Ekstrim, Pita Ketan, Radiasi Magnetik

Abstrak

Spektrum gelombang elektromagnetik mencakup medan magnet frekuensi sangat rendah (ELF), yang memiliki frekuensi di bawah 300 Hz dan dianggap sebagai radiasi non-radiasi. Penelitian ini mengkaji pengaruh medan magnet ELF terhadap kondisi fisik makanan tape ketan putih, makanan fermentasi tradisional di Indonesia. Penelitian ini merupakan penelitian eksperimental yang mengevaluasi kondisi fisik bahan makanan. Penelitian membagi bahan menjadi dua kelompok, yaitu kelompok kontrol yang tidak diberi paparan medan magnet, dan kelompok eksperimen yang diberi paparan medan magnet dengan intensitas 500 ÂµT. Penelitian ini menggunakan 20 bungkus tiap bahan, dengan 10 bungkus tiap kelompok dan 100 gr tiap bungkusnya. Penelitian ini menguji empat modul: halaman login, update profil guru, upload gambar, dan pembuatan pertanyaan. Penelitian menemukan bahwa paparan medan magnet ELF mempengaruhi aroma dan tekstur bahan makanan. Paparan medan magnet ELF dapat mempercepat pertumbuhan mikroorganisme. Hasil penelitian menunjukkan bahwa tape ketan putih pada kelompok eksperimen memiliki tekstur yang lebih lembut dibandingkan kelompok kontrol.

Unduhan

Data unduhan belum tersedia.

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