Pemberdayaan Masyarakat Desa Tangkit Kecamatan Sungai Gelam dengan Mengupayakan Komersialisasi Benih Bayam
Keywords:
benih bayam, komersialisasi, produk inovasiAbstract
Potensi benih bayam cukup tinggi di Desa Tangkit Kecamatan Sungai Gelam Muaro Jambi tetapi penguasaan teknologi di bidang produksinya oleh petani masih rendah. Penerapan teknik produksi dan pengelolaan yang baik diyakini dapat menghasilkan benih bayam unggul komersial sehingga bisa menjadi sumber pendapatan baru bagi petani bayam. Permasalahan berupa rendahnya pengetahuan, penguasaan teknologi, dan ketrampilan berusaha diatasi dengan cara (1) transfer ilmu dan teknologi produksi benih bayam unggul bernilai ekonomis tinggi; (2) meningkatkan minat masyarakat berwirausaha benih bayam; (3) melakukan komersialisasi terhadap benih bayam unggul yang berhasil dikembangkan, (4) memberdayakan kelompok tani melalui kegiatan berwirausaha; (5) memantapkan bentuk dan disain grafis kemasan menjadi lebih menarik dan berorientasi pasar sehingga dapat meningkatkan nilai dan harga jual produk; dan (6) melakukan promosi melalui internet dengan menyertakan unsur edukatif kebaikan produk dietary fiberberbasis sayur bayam bagi kesehatan. Setelah dilakukan penyuluhan dan pelatihan, pengembangan produksi benih bayam unggul menjadi suatu keniscayaan bagi masyarakat dan petani di Desa Tangkit yang memang merupakan sentra produksi bayam. Produksi benih bayam unggul merupakan alternatif jalan keluar bagi persoalan jenuhnya pasar dan tekanan hukum permintaan dan penawaran komoditas bayam segar. Pengembangan usaha ini telah menciptakan lapangan kerja baru bagi mitra dan masyarakat sasaran.
Downloads
References
Badan Pusat Statistik. 2020. Muaro Jambi dalam Angka. Badan Pusat Statistik. Edisi 52.
Bandini Y, N Azis, 2001. Bayam. Penebar Swadaya. Jakarta.
Cherbut HW. 2006. Open Business Models: How to Thrive in The New Innovation Landscape. Boston: Harvard Business Scholl Press.
Desa Tangkit. 2020. Monografi Desa. Kecamatan Sungai Gelam. Muaro Jambi.
Guillon, F., Amado´ , R., Amara-Collac¸ O, M.T., Andersson, H., Asp, N.G., Bach Knudsen, K.E., Champ, M., Mathers, J., Robertson, J.A., Rowland, I. and Van Loo, J. 1998. Functional Properties of Non-digestible Carbohydrates, Nantes, INRA.
Kritchevsky, D. and Bonfield, C. 1995. Dietary Fiber in Health and Disease, St Paul MN, Eagan Press.
Nelma. 2014. Analisis Kadar Besi (Fe) pada Bayam Merah (Irsine herbstii hook) dan Bayam Hijau (Amaranthus tricolor sp.) yang Dikonsumsi Masyarakat. J Pendidik Kim [Internet] ;6(3):62–5. Available from: https://jurnal.unimed.ac.id/2012/index.php/jpk/article/view/5547
Schweizer, T.F. and Edwards, C.A. 1992. Dietary Fiber: A Component of Food, London, Springer-Verlag, pp. 41–55.
Southgate, D.A.T. 1995. ‘The structure of dietary fiber’. In D. Kritchevsky and C. Bonfield (eds) Dietary Fiber in Health and Disease, St Paul MN, Eagan Press, pp. 26–36.
WHO. 2016. Global Health Observatory Data Repository:Prevalence of anemia among pregnant women.apps.who.int/gho/data/node.main.1?lang=en
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 M Mursalin, U Ulyarti, E Achmad, N Nazarudin
This work is licensed under a Creative Commons Attribution 4.0 International License.
Please find the rights and licenses in Jurnal Jurnal Karya Abdi Masyarakat (JKAM).
- License
The non-commercial use of the article will be governed by the Creative Commons Attribution license as currently displayed on Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
- Author’s Warranties
The author warrants that the article is original, written by stated author(s), has not been published before, contains no unlawful statements, does not infringe the rights of others, is subject to copyright that is vested exclusively in the author and free of any third party rights, and that any necessary written permissions to quote from other sources have been obtained by the author(s).
- User Rights
JKAM's spirit is to disseminate articles published are as free as possible. Under the Creative Commons license, JKAM permits users to copy, distribute, display, and perform the work for non-commercial purposes only. Users will also need to attribute authors and JKAM on distributing works in the journal.
- Rights of Authors
Authors retain the following rights:
- Copyright, and other proprietary rights relating to the article, such as patent rights,
- The right to use the substance of the article in future own works, including lectures and books,
- The right to reproduce the article for own purposes, provided the copies are not offered for sale,
- The right to self-archive the article.
- Co-Authorship
If the article was jointly prepared by other authors, the signatory of this form warrants that he/she has been authorized by all co-authors to sign this agreement on their behalf, and agrees to inform his/her co-authors of the terms of this agreement.
- Termination
This agreement can be terminated by the author or JKAM upon two months’ notice where the other party has materially breached this agreement and failed to remedy such breach within a month of being given the terminating party’s notice requesting such breach to be remedied. No breach or violation of this agreement will cause this agreement or any license granted in it to terminate automatically or affect the definition of JKAM.
- Royalties
This agreement entitles the author to no royalties or other fees. To such extent as legally permissible, the author waives his or her right to collect royalties relative to the article in respect of any use of the article by JKAM or its sublicensee.
- Miscellaneous
JKAM will publish the article (or have it published) in the journal if the article’s editorial process is successfully completed and JKAM or its sublicensee has become obligated to have the article published. JKAM may conform the article to a style of punctuation, spelling, capitalization, referencing and usage that it deems appropriate. The author acknowledges that the article may be published so that it will be publicly accessible and such access will be free of charge for the readers.
