About the Journal

Indonesian Food Science and Technology Journal (IFSTJ) with registered number ISSN 2615-367X (online) is an International peer-reviewed journal, open access, accreditated by SINTA (Indonesian government body for journal accreditation), and has been accepted for  SCOPUS  (Submission Received: Oct 27, 2023 and  Accepted on Nov, 29, 2023). The Journal is published two times a year (July and December) by The Department of Technology of Agricultural Product (THP), Faculty of Agriculture, Jambi University, Indonesia and in collaboration with the  Indonesian Food Technologist Association (IAFT/PATPI). The Journal published original research papers and critical reviews with the scope of advanced research in the field of Food Science and Technology with a focus on traditional food, particularly traditional Indonesian foods, as well as other regions with comparable or related culinary traditions to Indonesian food.

Announcements

Congratulations: All of articles Vol 7 No 1, December 2023 have been retrieved by Scopus

2024-01-17

Dear contributors,

We would like to let you know that Scopus retrieved all papers from Volume 7 Issue 1, December 2023 on January 16, 2024. Please check your Scopus account to ensure that your paper was recovered. We'd like to thank you for your valuable contributions to our journal.

Best Regards,

Addion Nizori
Editor in Chief

Note:  A call for a new manuscript is now open for Volume 7 no 2, July  2024, the submissions are welcome until April 30,  2024. The Journal publishing original research papers and critical reviews with  the scope of  advancement  research in the field of Food Science and Technology.

Before submission,
You have to make sure that your paper is prepared using the IFSTJ paper Templatehas been carefully proofread and polished and conformed to the author guidelines.  

Online Submissions

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Registration and login are required to submit items online and to check the status of current submissions.  For further information and correspondence, please contact the secretariat of Department of Technology of Agricultural Product (THP) Jambi University, Jl Tri Batra Kampus pondok meja KM 11 Mestong, Jambi, Poscode 36364 ; E-mail: ifstj@unja.ac.id or  addion_nizori@unja.ac.id  

Read more about Congratulations: All of articles Vol 7 No 1, December 2023 have been retrieved by Scopus

Current Issue

Vol. 7 No. 1: December 2023
					View Vol. 7 No. 1: December 2023

Indonesian Food Science and Technology Journal (IFSTJ)  with registered number ISSN 2615-367X (online) is an International peer-reviewed journal, open access, accreditated by SINTA (Indonesian government body for journal accreditation), and has been accepted for  SCOPUS. Scopus is the world's largest abstract and citation database of peer-reviewed literature.

The Journal published original research papers and critical reviews with the scope of advanced research in the field of Food Science and Technology with a focus on traditional foods, particularly traditional Indonesian foods, as well as other regions with comparable or related culinary traditions to Indonesian food. All articles until this issue  (Vol 7 No 1,  December 2023) were authored/co-authored by authors from 11 countries (Japan, Thailand, Nigeria, Malaysia, Algeria, Iran, Côte d'Ivoire, Nepal, Mongolia, Bangladesh and Indonesia). 

Published: 2023-12-31

Articles

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