Indonesian Food Science and Technology Journal has been accepted for inclusion in Scopus

Dear Authors, Editors, Readers, and Reviewers:

We are pleased to announce that the Content Selection and Advisory Board (CSAB) of Scopus has completed its review of the Indonesian Food Science and Technology Journal (e-ISSN: 2615-367X) and  has been accepted for inclusion in Scopus  (Submission Received: Oct 27, 2023 and  Accepted on Nov, 29, 2023).

Scopus is the world's largest abstract and citation database of peer-reviewed literature. Acceptance into this prestigious bibliographic database entails a rigorous evaluation process by the CSAB, an independent board of specialists, and is a significant endorsement of the journal's quality.

The Journal published original research papers and critical reviews with the scope of advanced research in the field of Food Science and Technology with a focus on traditional food, particularly traditional Indonesian foods, as well as other regions with comparable or related culinary traditions to Indonesian food.

We hope you consider publishing your research paper in the Indonesian Food Science and Technology Journal.

Thank you for your continued interest in our work.

Best wishes,
Management of Indonesian Food Science and Technology Journal