Vol. 27 No. 2 (2024): November 2024

View Vol. 27 No. 2 (2024): November 2024

Published: 2024-11-01

Review

Pengaruh Populasi, Jumlah Pemotongan, Hasil Produksi Ternak terhadap Produk Domestik Bruto (PDB), dan Penanaman Modal Dalam Negeri (PMDN) The Effect of Population, Slaughtered Livestock, Livestock Production on Gross Domestic Product (GDP), and Domestic Capital Investment (DCI)

Hartati, Awal Indut Prakasa, Nur Kholis, Ihsan Hilmi

137 - 152
- PDF (Bahasa Indonesia)

Research Report

Effect Pengaruh Pemberian Tepung Kunyit dalam Ransum yang Mengandung Bawang Hitam Terhadap Retensi Lemak Kasar Ayam Broiler Effect of Giving Turmeric Flour in Rations Containing Black Onion on the Retention of Broiler Crude

M Aqmal Aprilla Hasan, Rifqi Nadela Marpaung, Nurhayati, Nelwida, Berliana

153 - 163
- PDF (Bahasa Indonesia)
Pengaruh Penambahan Infusa Daun Pandan Wangi (Pandanus amaryllifolius) dalam Air Minum terhadap Organ Hati, Jantung, Limpa dan Usus The Effect of Adding Pandan Wangi Leaf Infusion (Pandanus amaryllifolius) in Drinking Water on the Liver, Heart, Spleen and Intestines

Sarah Nadia Sihombing, Toni Malvin, Nelzi Fati, Nilawati

164 - 176
- PDF (Bahasa Indonesia)
Prevalence of Fasciolosis Among Cattle in The Ambon’s Slaughterhouse

Jusak Labetubun, Astri Dwyanti Tagueha

177 - 186
- PDF
Analisis Pemasaran dan Pendapatan Pedagang Sapi PO Kebumen Siap Potong di Pasar Hewan Argopeni Kecamatan Kebumen Kabupaten Kebumen Analysis of Marketing and Income of Kebumen PO Cattle Traders Ready for Slaughter at the Argopeni Animal Market Kebumen District Kebumen Regency

Ismawatun, Nunur Nuraeni

187 - 198
- PDF (Bahasa Indonesia)
Kualitas Fisik Daging Dada Ayam Broiler yang Didinginkan dalam Refrigerator Sebelum Penyimpanan Beku Physical Quality of Broiler Chicken Breast Meat Cooled in The Refrigerator Before Frozen Storage

Afriani Afriani, Eka Angriani, Abdul Azis

199 - 208
- PDF (Bahasa Indonesia)
Respon Fisiologis Ayam KUB dari Penambahan Probiotik Rayakemo dalam Air Minum Physiological Response of KUB Chickens from the Addition of Rayakemo Probiotics to Drinking Water

Rahmat Martua Siregar, Devi Kumala Sari, Nelzi Fati

209-220
- PDF (Bahasa Indonesia)
Evaluasi Nilai Nutrisi Jerami Padi Direct dan Indirect dengan Metode Amoniasi dan Fermentasi (Amofer) sebagai Pakan Ternak Evaluation of the Nutritional Value of Rice Straw through Direct and Indirect Methods using Ammoniation and Fermentation (Amofer) as Livestock Feed

Diah Fridayati, Koji Al Adam, Raudhah, Nanda Fatmala, Yayuk Kurnia Risna

221-228
- PDF (Bahasa Indonesia)
Analisis Pemasaran dan Pendapatan Pedagang Bibit Sapi PO Kebumen di Pasar Hewan Argopeni Kecamatan Kebumen Kabupaten Kebumen Analysis of Marketing and Income of Kebumen PO Cattle Breed Traders at the Argopeni Animal Market, Kebumen District, Kebumen Regency

Miftakhu Rohman, Nunur Nuraeni

229-240
- PDF (Bahasa Indonesia)
Penerapan Good Farming Practices Sapi Potong di Distrik Masni, Kabupaten Manokwari Implementation of Good Farming Practices for Beef Cattle in Masni District, Manokwari Regency

Oeng Anwarudin, Hotmauli Febriana Pardosi, Asri Takke Paya

241-257
- PDF (Bahasa Indonesia)