Vol. 1 No. 1 (2017): Vol 1, No 1, December 2017
About Journal.
Indonesian Food Science and Technology Journal (IFSTJ) is an official publication of Department of Technology of Agricultural product (THP) Jambi University, in collaboration with the Indonesian Food Technologist Association (IAFT/PATPI). The online version of the journal can be accessed at https://online-journal.unja.ac.id/index.php/ifstj
IFSTJ is published twice a year ( July and December). The journal contains original research results and scientific review includes research in the field of Food Science and Technology (food chemistry, food processing and engineering, food microbiology, food safety, food engineering, food nutrition, functional food and nutraceuticals, food novelty and innovations).
For further information and correspondence, please contact the secretariate of Department of Agricultural Technology of Product (THP), Jambi University, Jl Tri Batra Kampus pondok meja KM 11 Mestong, Jambi, Poscode 36364 ; E-mail: ifstjjournal@gmail.com or addion_nizori@unja.ac.id
Published:
2017-12-22
Articles
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Crystallization Kinetics Of Coconut Oil Based On Gompertz Model
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Gadung Tuber (Dioscoreae Hispida Dennst) As Potential Source Of Staple Food Supporting Food Diversification
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The Effect of Sugar and Agar-agar Concentration on Nypa Fruit Slice Jam
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Measuring Protein Synthesis Rate In Living Object Using Flooding Dose And Constant Infusion Methods
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Engineering Process Of Deodorization To Improve Product Quality Of Red Palm Oil With Rich Of Carotene
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The Properties of Jambi tempoyak; The effects of salts concentration
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Ferrous (Ii) Sulphate (Feso4) Indicator Label As Spoiled Meat Detector
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Identified Of Indicator And Material For Product Shelf Life Recorder Smart Label
