Vol. 1 No. 2 (2018): Vol 1 no 2, July 2018
About Journal.
Indonesian Food Science and TechnologyJournal (IFSTJ) is an official publication Department of Technology of Agricultural Product (THP) Jambi University in collaboration with the the Indonesian Food Technologist Association (IAFT) Jambi. The online version of the journal can be accessed at https://online-journal.unja.ac.id/index.php/ifstj.
IFSTJ is published twice a year (July and December). The journal contains research results and scientific review includes research in the field of Food Science and Technology sciences clumps (food chemistry, food processing, microbiology food safety and food engineeringas well as nutrition). In addition, it also covers various technological package for industry, short communication, and other information including promotion and advertisement pertaining the development in food science and technology from IAFT members and non members.
For further information and correspondence, please contact the secretariate of Department of Technology of Agricultural Product (THP) Jambi University, Jl Tri Batra Kampus pondok meja KM 11 Mestong, Jambi, Poscode 36364 ; E-mail: addion_nizori@unja.ac.id
Published:
2018-07-21
Articles
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A Physical and sensorial characteristics of avocado spread added with different types of food hydrocolloids
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Fortification of Citric Acid to Enhance Sensory Properties of Papaya Jam during Storage
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Optimization of Anthocyanin Content in Uwi Flour (Dioscorea alata) Using Response Surface Methodology
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A Study of Tea Production From Liberica Green Coffee Skin in Tungkal, Jambi as a Refreshing Drink
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Comparative Analysis of Flour Properties of Dioscorea alata Tuber And Its Utilization On Wet Noodle
