Vol. 2 No. 1 (2018): Vol 2 no 1, December 2018
Indonesian Food Science and Technology Journal (IFSTJ) is an official publication of Department of Technology of Agricultural product (THP) Jambi University, in collaboration with the Indonesian Food Technologist Association (IAFT/PATPI). The online version of the journal can be accessed at https://online-journal.unja.ac.id/index.php/ifstj
IFSTJ is published twice a year ( July and December). The journal contains original research results and scientific review includes research in the field of Food Science and Technology (food chemistry, food processing and engineering, food microbiology, food safety, food engineering, food nutrition, functional food and nutraceuticals, food novelty and innovations).
For further information and correspondence, please contact the secretariate of Department of Agricultural Technology of Product (THP), Jambi University, Jl Tri Batra Kampus pondok meja KM 11 Mestong, Jambi, Poscode 36364 ; E-mail: ifstjjournal@gmail.com or addion_nizori@unja.ac.id
Published:
2018-12-20
Articles
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A Study On Physicochemical And Sensory Characteristics Of Eggless Yellow Cake
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Optimization of Drying Temperature in the Production Process of Tea Seed Oil
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Substitution of Wheat Flour with Nypa Flour to Characteristics Butter Cake and Acceptance of Panelist
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The Effects of Frying Time and Temperatures on Fatty Acids Profile of Blanched Potato Chips
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The Environmental effects on fortified palm olein in the Anthropocene
