Vol. 2 No. 2 (2019): Vol 2 no 2, July 2019
Indonesian Food Science and Technology Journal (IFSTJ) is an official publication of Department of Technology of Agricultural product (THP) Jambi University, in collaboration with the Indonesian Food Technologist Association (IAFT/PATPI). The online version of the journal can be accessed at https://online-journal.unja.ac.id/index.php/ifstj
IFSTJ is published twice a year ( July and December). The journal contains original research results and scientific review includes research in the field of Food Science and Technology (food chemistry, food processing and engineering, food microbiology, food safety, food engineering, food nutrition, functional food and nutraceuticals, food novelty and innovations).
For further information and correspondence, please contact the secretariate of Department of Agricultural Technology of Product (THP), Jambi University, Jl Tri Batra Kampus pondok meja KM 11 Mestong, Jambi, Poscode 36364 ; E-mail: ifstjjournal@gmail.com or addion_nizori@unja.ac.id
Published:
2019-07-31
Articles
-
The Effect of Heating Schedule on Physico-Chemical Properties of Instant Coffee of Liberika Tungkal Jambi
-
Acute Toxicity Test of Jernang Resin Extract (Daemonorops Draco Willd.) on Male White Rats Sprague Dawley Strain
-
The Effect of Comparison of Starfruit and Carrot Porridge on Characteristics of Sheet Jam
-
The Effect of Various Types of Natural Sweeteners in Agar with Rice Bran Addition on Organoleptic and Physicochemical Characteristics
-
Physical Properties of Chilli Sauce as Affected by Different Concentration of Water Yam’s Starch
