Addition of Glodokan Tiang Leaf Flour( Polyalthia Longifolia ) In the Diet on the growth of broiler chickens

Wiwaha Anas Sumadja; Siti Fitra  Hani

doi:10.22437/jiiip.v26i2.26767

Authors

Wiwaha Anas Sumadja Universitas Jambi
Siti Fitra Hani Program Studi Peternakan, Fakultas Peternakan, Universitas Jambi

DOI:

https://doi.org/10.22437/jiiip.v26i2.26767

Keywords:

Body Weight Gain , Broiler Chickens, Polhyalthia Longifolia, Ration Consumption, Ration Conversion

Abstract

Polyalthia longifolia is a plant from India. Â In Indonesia, it is often called glodokan tiang which is one of the most popular plants with tall trees grows tall, has short branches. This plant contains several compounds such as alkaloids, steroids, tannins, saponins which can increase growth and feed efficiency, as well as improve the quality of livestock meat , flavonoids which is useful as an appetite enhancer, reducing feed intake, and increasing pigment. This study aims to determine the effect of the addition of leaf flour Polyalthia longifolia in the ration on the growth of broiler chickens. This research was conducted at the Farm Faculty of Animal Husbandry, University of Jamb for 5 weeks. This study used 200 DOC. The treatments given were P0 (the ration contains 0% leaf flour Polyalthia Longifolia ), P1 (the ration contains 1% leaf powder Polyalthia Longifolia ), P2 (the ration contains 2% leaf powder Polyalthia Longifolia ) and P3 (the ration contains 3% leaf powder Polyalthia Longifolia ). This study used a completely randomized design (CRD) with 4 treatments and 5 replications. The data collected were subjected to analysis of variance. The study's findings revealed the treatment had no significant (P > 0.05) influence on consumption ration, body weight gain, or ration conversion. It may be concluded that the addition of Polyalthia longifolia leaf flour to the diet up to 3% had no negative influence on ration consumption, body weight gain, or ration conversion.

Downloads

Download data is not yet available.

References

Abdollahi, M. R., Zaefarian, F., and Ravindran, V. (2018). Feed intake response of broilers: Impact of feed processing. Animal Feed Science and Technology, 237, 154-165.

Abudabos, A. M., Saleh, F., Lemme, A., and Zakaria, H.A. (2014). The relationship between guanidino acetic acid and metabolisable energy level of diets on performance of broiler chickens. Italian Journal of Animal Science, 13(3), 3269.

Alagbe, J., (2017). Effect of dietary inclusion of Polyalthia longifolia leaf meal as Phytobiotic compared with antibiotics on performance , carcass characteristics and Haematology of broiler chicken. Scholarly Journal Agriculture Science, 7(3), 68â€“74.

Allama, H., Sofyan, O., Widodo, E., and Prayogi, H.S. (2012). Pengaruh penggunaan tepung ulat kandang (Alphitobius diaperinus) dalam pakan terhadap penampilan produksi ayam pedaging. Jurnal Ilmu-ilmu Peternakan, 22, 1â€“8.

Applegate, T. J. (2012). Factors affecting feed intake What do we know. In Proceeding of the Arkansas. Nutrition Conference. The Poultry Federation; Rogers, Arkansas, USA.

Astuti, I., Mastika, I.M, Dewi, G.A.M.K. (2016). Performan broiler yang diberi ransum mengandung tepung kulit buah naga tanpa dan dengan aspergilus niger fermentasi. Majalah Ilmu Peternakan, 19, 65â€“70.

Ataei1, A.H., Moheghi, M. M., and Fazel, Y. (2022). Effect of Grower Dietary Energy Level on Feed Intake and Performance of Modern Broiler Chickens. Poultry Studies, 19(1), 1-6 https://doi.org/10.34233/jpr.1111291

Babatunde, O.J., Ogundare, A.O., Adebolu, T.T. (2023). Antibacterial activities of Polyalthia longifolia leaf extracts on multiple antibiotic-resistant bacteria isolated from hospital fomites in Akure, Nigeria. Nusantara Bioscience 15: 149-160.

Chen, Y.C., Chia, Y.C., Huang, B.M. (2021). Phytochemicals from Polyalthia Species: Potential and Implication on Anti-Oxidant, Anti-Inflammatory, Anti-Cancer, and Chemoprevention Activities. Molecules. 3;26(17):5369. doi: 10.3390/molecules26175369.

Chrystal, P. V., Moss, A. F., Khoddami, A., Naranjo, V. D., Selle, P. H., Liu, S. Y. (2020). Effects of reduced crude protein levels, dietary electrolyte balance, and energy density on the performance of broiler chickens offered maize-based diets with evaluations of starch, protein, and amino acid metabolism. Poultry Science, 99(3), 1421-1431.

Classen, H.L. (2017). Diet energy and feed intake in chickens. Animal Feed Science and Technology Volume 233, P:13-21.

Fadli, C. (2015). Pertambahan bobot badan ayam broiler dengan pemberian ransum yang berbeda. Lentera, 15, 36â€“44.

GhimpeÈ›eanu, O.M., Pogurschi, E. N., Popa, D.C., Dragomir, N., DrÄƒgotoiu, T., Mihai, O.D., and Petcu, C.D. (2022). Antibiotic Use in Livestock and Residues in Food - A Public Health Threat: A Review. Foods. (2022) May; 11(10): 1430. doi: 10.3390/foods11101430

Guler, T., Dalcilic, B., Ertas, O.N. and Ciftci, M. (2006). The effect of dietary black cumin seeds (Nigella Sativa L.) on the performance of broilers. Asian Australian Journal of Animal Sciences 19(3): 425 - 430. doi:10.5713/ajas.2006.425

Heger, J., Zelenka, J., Machander, V., de la Cruz, C., LeÅ¡tÃ¡k, M., Hampel, D. (2014). Effects of guanidinoacetic acid supplementation to broiler diets with varying energy content. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 62(3), 477-485

Jothy, S.L., Choong, Y.S., Saravanan, D., Deivanai, S., Latha, L.Y., Vijayarathna, S., and Sasidharan, S.. (2013). Polyalthia longifolia Sonn: An Ancient Remedy to Explore for Novel Therapeutic Agents. Research Journal of Pharmaceutical, Biological and Chemical 4(1):714-30

Kamran, Z., Sarwar, M., Nisa, M., Nadeem, M. A., Mahmood, S., Babar, M. E., Ahmed, S. (2008). Effect of low-protein diets having constant energy-to-protein ratio on performance and carcass characteristics of broiler chickens from one to thirty-five days of age. Poultry Science, 87(3), 468-474.

Kekuda, T.R.P., Mallikarjun, N., Swarnalatha, S.P., Surabhi, K.S., Preethi, H.R., and Vinayaka, K.S. (2010). Studies on effect of methanol extract of Polyalthia longifolia thw and abrus pulchellus wall on germination and mycotic infection of sorghum seeds. International Journal Application Agriculture, 5, 503â€“509.

Lavanya C. , Rao, B. G., and Ramadevi, D. (2018). Phytochemical and pharmacological studies on Polyalthia longifolia. International Journal of Pharmaceutical Science and Research 3(4): 01-07

Lestariningsih, Sjofjan, O., dan Surisdiarto. (2012). Pengaruh Penggunaan Fitobiotik Sebagai Aditif Pakan Terhadap Penampilan Produksi Ayam Pedaging. Laporan Penelitian. Fakultas Peternakan Universitas Brawijaya. Malang.

Magdalena, S., Natadiputri, G.H., Nailufar, F., and Purwadaria, T. (2013). Utilization of Natural Products as Functional Feed. Wartazoa, 23,(1), p: 31â€“40.

Marwandana, Z., Agustina, L., dan Mujnisa, A. (2016). Efektifitas kombinasi jumlah dan bentuk ramuan herbal sebagai imbuhan pakan terhadap performa broiler, Buletin Nutrisi dan Makanan Ternak, 9(1). doi: 10.20956/bnmt.v9i1.842.

Mehdi, Y., LÃ©tourneau-Montminy, M-P., Gaucher, M-L., Chorfi, Y., Suresh, G., Rouissi, T., Brar, S.K.,. CÃ´tÃ©, C., Ramirez, A.A., and Godbout, S. (2018). Use of antibiotics in broiler production: Global impacts and alternatives Author links open overlay panel. Animal Nutrition Volume 4, Issue 2, June 2018, Pages 170-178

Miyumo S.A., Wasike, C. B., Ilatsia, E. D., Bennewitz, J. and Chagunda, M.G. G. (2023). Genetic and phenotypic correlations among feed efficiency, immune and production traits in indigenous chicken of KenyaFront. Genet., Sec.Livestock Genomics Volume 13 - 2022 | https://doi.org/10.3389/fgene.2022.1070304

National Research Council (NRC). (1994). Nutrient requirements of poultry. 9th Edition, National Academy Press, Washington DC

Negoro, A.S.P., Achmanu, dan Muharlien. (2013). Pengaruh penggunaan tepung kemangi dalam pakan terhadap penampilan produksi ayam pedaging. Unversitas Brawijaya. Malang.

Pauwels, J., Coopman, F., Cools, A., Michiels, J., Fremaut, D., De Smet, S., and Janssens, G.P.J. (2015). Selection for Growth Performance in Broiler Chickens Associates with Less Diet Flexibility. PLoS One.; 10(6):e 0127819 doi: 10.1371/journal.pone.0127819

Rajkumar, G., Jayasinghe, M. R., and Sanmugarajah, V. (2021). Comparative Analytical Study of Phytochemicals in Selected Antidiabetic Medicinal Plant Seeds in Sri Lanka. Pharmaceutical Sciences and Research (PSR), 8(3), 145 â€“ 155

Ranjutha, V., Chen, Y., Al-Keridis, L.A., Patel, M., Alshammari, N., Adnan, M., Sahreen, S., Gopinath, S.C.B., Sasidharan, S. (2023). Synergistic Antimicrobial Activity of Ceftriaxone and Polyalthia longifolia Methanol (MEPL) Leaf Extract against Methicillin-Resistant Staphylococcus aureus and Modulation of mecA Gene Presence. Antibiotics (Basel).12(3):477. doi: 10.3390/antibiotics1203047

Razak, A.D., Kiramang, K., dan Hidayat, M.N. (2016). Pertambahan bobot badan, konsumsi ransum, dan konversi ransum ayam ras pedaging yang diberikan tepung daun sirih sebagai imbuhan pakan. Jurnal Ilmu dan Industri Peternakan, 3, 135â€“147.

Rosmiati, W.O., Sandiah, N., dan Aka, R. (2017). Penampilan produksi ayam broiler yang diberi tepung gambir sebagai feed additive dalam pakan. Jurnal Ilmu dan Teknologi PeternakanTropis, 4, 1â€“5.

Steel, R.G.D dan Torrie, J.H. (1993). Prinsip dan Prosedur Statistika (pendekatan Biometrik) Penerjemah B. sumantri. Granmedia Pustaka Utama, Jakarta.

Subramanion L.J., Choong, Y.S., Saravanan, D., Deivanai, S., Latha, L.Y., Vijayarathna, S., and Sasidharan, S. 2013. Polyalthia longifolia Sonn: an Ancient Remedy to Explore for Novel Therapeutic Agents. Research Journal of Pharmaceutical Biological and Chemical Sciences 4(1):71.4-30

Suprijatna, E., Atmomarsono, U., dan Kartasudjana, R. (2005). Ilmu Dasar Ternak Unggas. Jakarta: Penebar Swadaya.

Wahyono, N.D. and Utami, M. M. D. (2018). A Review of the Poultry Meat Production Industry for Food Safety in Indonesia. J. Phys.: Conf. Ser. 953 012125